Crockpot Cherry Pineapple Dump Cake
Instructions. Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray. Dump pineapple into the baking dish. Layer Cherry Pie Filling on top of pineapple. Add vanilla extract and combine and spread ingredients in the pan. Sprinkle cake mix on top of the fruit.
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Mix until well distributed. 2. Grease slow cooker with a small amount of butter. 3. Spread contents of both cans of cherries on bottom of the slow cooker. 4. Crumble butter mixture over top of cherries. 5. Cover and cook on high for 2 hours or low for 4 hours.
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Place your pineapple rings in the bottom of your lightly greased 6 quart crock pot. Fill in any gaps with your maraschino cherries. Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or small bowl. Spoon evenly across the top of the pineapple rings and cherries.
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Instructions. Spray slow cooker with cooking spray or use a slow cooker liner. Pour crushed pineapple into bottom of the slow cooker dish and spread. Top with cherry pie filling and spread. Top with cake mix and spread. Top with cubed butter and chopped pecans. Cook on high for 3 hours.
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Ingredients for Crock Pot Cherry Pineapple Dump Cake Recipe. 20 oz Can of Crushed Pineapple- Well Drained. 2 21 oz Cans of Cherry Pie Filling. 1 Box of White Cake Mix- Dry. 1/2 Cup of Butter- Sliced Thinly. 1/2 Cup Chopped Pecans.
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Pour contents into bottom of crockpot, and spread out evenly. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
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Instructions. Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker. In a microwave safe bowl melt the butter (or melt on the stove top). In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). Dump cake mix & butter mixture over the top of.
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Instructions. Add the pineapple pieces to the slow cooker and top with the yellow cake mix. Lastly, scatter the butter over the top. Cook on high for 2 hours. Serve & Enjoy.
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Start preparing the cake batter. In a mixing bowl, combine the flour, baking powder and sugar. Whisk them together, breaking up any lumps. Next, add the milk and vanilla extract to the flour mixture and mix all the ingredients until well combined. Make sure to scrape the extra flour from the sides of the mixing bowl.
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Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across.
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Instructions. Drain the pineapple tidbits of their juice. Combine in a large bowl with cherry filling and extract. Use a rubber spatula to mix. Pour the contents into a 2 quart baking dish. Dust the dried yellow cake mix over the casserole dish, covering all of the fruit filling.
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In the bowl of a crock pot, add 2 cans of cherry pie filling. Evenly sprinkle the dry yellow cake mix over the top of the cherries. Pour on melted butter. Do not stir. Place a double layer of paper towels under the lid of the crock pot and place on the bowl. Cook on high for 2 hours.
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Spread the cherry pie filling over the pineapple. In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the.
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Preheat oven to 350 degrees F and spray 8" round cake pan with cooking spray. Dump cherry pie filling and crushed pineapple into cake pan and spread evenly. Dump the entire bag of cake mix on top of fruit and spread evenly. Smooth out any large clumps. Top with chopped, frozen butter.
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Top with your cream cheese mixture. Sprinkle your dry cake mix on top of your cream cheese mixture. Pour your melted butter evenly over the top. Place 6-8 paper towels between your lid and the top of your crock pot to catch any condensation. Cover and cook on high for 1-2 hours.
Cherry Pineapple Dump Cake
Pour the canned cherry pie filling into the slow cooker and spread out in an even layer at the bottom. Sprinkle the yellow cake mix over the cherry pie filling. Over the cake mix, place the pats of butter. Do not mix. Cover the slow cooker and cook on high for 2 hours or low for 4 hours. Edges of the dump cake will be golden brown and no.