How to sharpen a stainless steel knife at home?


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This steel's better suited for fixed blades, camp knives, and tactical knives, while S30V is a better steel for small blades and folding EDC knives. Best S30V Knives: Our Picks S30V blades are perfect for the daily-carry knife owner who wants a long-wearing but flexible blade that requires infrequent sharpening.


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Lastly, don't reprofile and thin the edge with a shallower angle. S30V needs more metal behind the apex to hold the carbides in place. You'll never be successful if you reprofile an S30V blade to look like a 425M 110 Folding Hunter blade. Stick with the factory geometry and you'll be in good shape.


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S30V is not even in the same league as 20cv. I own several knives in both steels and 20cv is far better. S30V is very chippy (more so than 20cv) and in my experience is just as hard to sharpen (although they are not as hard as people claim) Edge retention is where 20cv shines. faaaarrr better than s30v. I own a bradford guardian in m390 (same.


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S30V is some tough stuff. It will go the distance, and when lesser-grade steel peter out, S30V has the horsepower to keep on going. To sharpen S30V, expect to use nothing less than diamond sharpening media. Diamond cuts aggressively into the steel and, unlike other sharpening media, it lasts indefinitely with proper care of the sharpener.


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S30V is a knife steel produced by Crucible, released at the end of 2001 [1]. Crucible has been a part of the knife steel industry for many decades, such as with steels like 154CM which was developed in the late 1950's and gained popularity in knives through Bob Loveless in the early 1970s. I wrote about the history of 154CM in this article.


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The combination of hardness and toughness in S30V steel results in a blade that holds its edge exceptionally well. This means fewer sharpening sessions and consistent cutting performance. Ease of Sharpening. Although S30V is a hard steel, it is still relatively easy to sharpen compared to other high-end steels.


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It is pretty easy to round your edge on a loaded strop. And as mentioned by the other poster, a strop will not fix your bevel if it needs to be reset. It will make it worse if anything by rounding your edge further. When you strop, make sure you strop at the lowest angle you can so the edge still touches. If you do need to sharpen it, I've.


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I am beginning to think that a good steel, D2, S30v, CPM-154, 154CM, even old school ATS34 are great blade steels that can be sharpen on regular benchstones easily.. The edges and longevity I get from sharpening s30v, s35vn, m2, m3, m35, m42, t42, m4, k390, rex45, maxamet and such is well worth using diamond. I've observed this since the 90.


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Finally, 0.4% of tungsten is included. This helps add to the wear resistance, making the steel last longer and in better condition, while also improving the blade's hardness. There's a reason that S30V is such a popular steel for making knife blades with, and that's because of this great range of chemical ingredients.


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This is mainly due to the high wear resistance of the steel. The coarser sharpening stones, like diamond stones, will get you to a sharp edge quickly. Still, removing the burr when it's time to polish the blade can take some time. Nonetheless, sharpening an S30V steel kitchen knife isn't brutally challenging, but it isn't easy either.


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Sharpness: the sharpening of the CPM S30V is not an easy task, the harder the steel, the harder to sharpen it. Toughness: As the rule always say you can't have Hardness, Corrosion Resistance and Toughness in one steel, our S30v Offers High hardness and Corrosion resistance, therefore it toughness isn't at the same level, but it doesn't.


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Sharpening is a simple process of grinding and polishing two intersecting surfaces (a bevel on each side of the knife). There are many factors regarding how long or how many strokes that process takes. Lets talk about only 2. The size of the area to be polished, and how irregular that surface is to start with.


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2. KEEP the knife sharp by touching the edge up on a Sharpmaker. Reprofile on a benchstone, Edge Pro, Paper Wheel. (Don't use a beltgrinder unless you are quite skilled) I USE PAPER WHEELS, FAST AND THEY DON'T EAT UP YOUR BLADE, THE LEARNING CURVE IS SHORT. * (diamond sleeves may work) SCARAMOUCHE!


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How to Sharpen S30V Steel Knives Effectively. Sharpening S30V steel knives requires a bit more patience due to their high hardness and wear resistance. However, with the right tools and techniques, achieving a razor-sharp edge is entirely feasible. High-quality diamond or ceramic sharpeners are recommended, as they can efficiently remove.


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Sep 3, 2017. #4. For vanadium carbide-containing steels in percentages as high as S30V and above you can use coarse aluminum oxide or silicon carbide stones for shaping your bevel but will need CBN or diamond to abrade the carbides during honing.


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The 4 main elements in the CPM S30V steel are as follows: Carbon, 1.45%. This is a large amount of carbon, but some say that it's just right. Keep in mind that high carbon steels have at least 0.5% carbon, with some containing about 1% carbon for notable hardness. But here you have 1.45%, which is quite a lot.